Stir fried pork and chayote strips with ginger and chilies
A spin on the Vietnamese stir fried beef and chayote that Speedy picked up from Luke Nguyen. This dish has pork in lieu of beef, there is no marinating required and the heat comes from two sources —...
View ArticleCrispy fried skewered pork
During their first two years in college, Sam (who wasn’t a vegetarian yet at the time) and Alex often raved about fried “isaw” (intestines) sold by ambulant vendors near the school. The pig’s large...
View ArticleCrispy fried adobo flakes
UPDATE on April 12, 2015: I tried a different frying method for crispy adobo by cooking shredded chicken meat in about a quarter cup of very hot oil over medium-low heat. Despite the much longer...
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